I had fun with this fancy chocolate cake for my sister Lisa's birthday. The cake itself is a chocolate sheet cake, soaked with raspberry frangelico sauce, then rolled with milk chocolate ganache. The cake is then iced with dark chocolate-raspberry-hazelnut ganache and decorated with rasperries.
I love how rolling the sheet cake and standing the roll on end made the layers vertical!
Looks super yummy!
ReplyDeleteSukhi
What Sukhi said!
ReplyDelete...D
Candy Cake's - a new business....would put an end to Cupcake Wars :-)
ReplyDeleteThis cake looks delicious.